Restaurants: Breakfast Cambridge
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bōm dough is a breakfast café in cambridge near kendall square and mit, known for our signature breakfast sandwiches made on pão de queijo — brazilian cheese bread that’s naturally gluten-free. we bake pão de queijo fresh daily and serve warm, filling breakfast sandwiches with eggs, balanced portions, and high-quality ingredients, alongside thoughtfully crafted coffee and matcha for busy mornings near the river and tech corridor. designed for consistency, speed, and everyday routines.
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